"Woody barroom coziness mixes with sizzling flattop smoke as soon as you enter this sliver of a Walker’s Point hangout. An elite beer list joins forces with lovingly gussied up ‘Sconnie pub grub: singed and indulgently oily Nashville chicken, wings with a multitude of sauces (it’s hard to go wrong with creamy Alabama or buttery Buffalo), rotating fried pierogies, and a mortadella that would make Bourdain proud. And of course, there’s that burger: a simple, undeniable, American cheese-blanketed and brioche-bedded 8-ounce punch of oniony, greasy, lizard brain satisfaction. Must-try dish: Camino’s crackily battered and gooified Clock Shadow cheese curds are the best in town." - Todd Lazarski