Best Persian New Year Foods in Los Angeles - Eater LA
"For those requiring something more substantial for New Year celebrations, Toranj Restaurant co-owner Farinaz Pirshirazi has two traditional dishes available for takeout from March 19 to 24. Locals can order sabzi polo mahi, white fish marinated in garlic, lemon juice, and saffron, or the herby frittata kookoo sabzi." - Mona Holmes
