"Chefs Eric Brooks and Jacob Armando transformed their weekly pop-up in Candler Park into a permanent restaurant in 2022, transforming the former Gato space into a cozy Italian bistro with tables draped in red checkered linens set off by candlelight and flowers. It’s now an award-winning restaurant serving traditional red sauce classics made with in-season produce and freshly made pastas. While the dessert portion of the menu might be small at only two choices, the flavors pack a memorable punch. The runaway favorite among regulars is definitely the tiramisu, but don’t skip the chocolate budino, which changes with the seasons (Think muscadine and miso caramel.) Our advice: order both desserts to share." - Eater Staff, Lia Picard