"Urban Farmer in Downtown Denver is focused on seasonal, local, produce — some so local they grow a few things in house. If you can’t decide on what steak to get, choose the steak tasting with five-ounces each of beef that’s been dry-aged, grass-fed, and grain-finished. While oysters and mushrooms are cooked to your liking table-side, sip on the Butter Pecan Old Fashioned, a rift on the classic drink, but with butter-pecan-washed Amaro Nonino added to the mix." - Vox Creative