"Originally opened in 2007, Grand Central Bowl and Arcade houses multiple bowling lanes, a few arcade games, and a truly gargantuan food menu. During the height of the pandemic, Grand Central Bowl transformed its kitchen into a virtual food hall, or ghost kitchen, home to four separate concepts: Gastropub Thirsty Lion, taqueria Tortilla Sunrise, fried chicken spot Southern Jewel, and wing specialist Killer Wings. Now, the dine-in menu incorporates elements of all of those ghost kitchen restaurants: Between strikes and gutterballs, visitors can dine on totchos and sushi, carnitas tacos and gochujang wings. Bowlers can also order cocktails, wine, beer, and boozy shakes from the bar." - Maya MacEvoy