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"I note that Joe’s Pizza is known for its traditional New York–style slices, marked by thin, crisp crusts and classic, fuss-free toppings. The original location opened in Greenwich Village in 1975, and the shop now counts five locations in Manhattan and Brooklyn plus two locations in Michigan and Florida. Owner Joe Pozzuoli, who was born in Boston, is hoping to open a Harvard Square shop at 3 Brattle Street within the next six months and has said he intends to stay there long term." - Erika Adams