"This mainstay with a self-congratulatory name sits just east of the South Bronx shopping district called the Hub. Open since 1958, it was founded at the dawn of the neighborhood pizzeria era, when the stacked pizza oven was first popularized, and the old-fashioned interior, with an order window on the street, shows it. The slices are thicker, with lusher toppings than usual, and the accommodating pizzaioli will ladle extra sauce on a slice at your request. Get the white spinach, which boasts clouds of soft ricotta and plenty of garlic." - Robert Sietsema
Robert Sietsema
