"At this Pioneer Square restaurant, the crispiness on the outside of the fried chicken gives way to succulent and tender pieces of meat. Parents can pop the car seat up on a chair or slide it onto a booth in this spacious restaurant with indoor and outdoor seating. They can also enjoy the weekend brunch that includes house-made gochujang bacon, which has a wonderful flavor blending sweet, spicy, and umami. There is a small inventory of diapers kept on-site, and a secluded bench next to the bathrooms for newborns in need of a change or moms who want to feed infants in private." - Eater Staff, Greg Kauwe
