13 Denver Bars and Restaurants for Unexpected Flavors | Eater
"The latest in Denver’s bar scene is a darling spot accented with red velvet, purple leather, and gray marble, all waiting for you to sip, nibble, and converse in the most grownup way possible. The menu, too, is a bit wild, and best paired with a cocktail, be that sweet, spicy, or citrusy. On the food side, the choices range from charcuterie to caviar to tinned fish, a house specialty that includes options such as Spanish razor clams, smoked trout, and sardines in olive oil. Nothing about this spot is obvious, but when experienced as a whole, it all comes together wonderfully. ©2021 Highland Distillers Limited. Highland Park Scotch Whisky. Imported by Edrington Americas, New York, NY. “H” Device ®" - Vox Creative
