Chicago’s Best Detroit-Style Pizzas | Eater Chicago
"For those who really want to have it their way, this Andersonville restaurant obliges. Customize your Detroit-style pizzas with a host of toppings like pepperoni, Canadian bacon, roast beef, pineapple, spinach, and more, along with the option of gluten-free crust. Can’t decide? There’s no going wrong with the specialty pies — the Big Tex features barbecue sauce, brisket, onions, green peppers, and perfectly caramelized edges. The pepperoni rolls are also a favorite." - Jeffy Mai
