19 of the Best Italian Restaurants in Metro Detroit
"All-halal coastal Italian seafood like pomegranate-glazed octopus, high-quality cuts of meat, pasta, and wood-fired, naturally-leavened pizza have all been featured at this Dearborn fine dining establishment. Chef Hisham Diab is a Culinary Institute of America-trained alum and has a background working with chef Jared Gadbaw (who now runs Oak and Reel in Milwaukee Junction) when at the Michelin-starred restaurant Marea in New York." - Serena Maria Daniels
