Chicago’s Best Passover Meals and Restaurant Specials | Eater Chicago
"Evanston’s new Jewish deli celebrates its first Passover with a catering menu available for pickup Saturday, April 11 and Sunday, April 12. Start with an edible Seder plate featuring charoset, tabouleh, beet salad, egg salad, and matzo, followed by matzo ball soup, chopped liver and braised brisket, with side dishes including charred carrots with pomegranate honey glaze and potato pancakes with apple sauce and sour cream. Flourless chocolate cake, gluten-free almond torte and cheesecake with lemon curd are available by the slice." - Sam Nelson
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