New San Diego Restaurants and Bars That Have Opened During the Pandemic - Eater San Diego
"Replacing the long-running Sushi Shirahama on Convoy Street is Matoi, whose chef/owner Trace Jerome has extensive experience behind sushi bars in Japan and locally at spots like Hane Sushi and Cloak & Petal. Matoi offers three tiers of omakase, priced at $55, $95, and $130, which include multiple courses of nigiri, sashimi, appetizers, and hot dishes." - Candice Woo
