"The busy cucina in Henderson’s Green Valley Ranch feels like a ray of Italian sunshine with its blooming floral prints, high ceilings, large windows and French doors that open to a peaceful patio. It’s garnered a reputation for its lively brunch scene and photogenic Tirami ”shoe” dessert, but it’s also an ideal spot to gather for an upscale, zero-proof libation. While it’s challenging to whittle down to just one standout among the four choices, the Whata Peach, concocted with white peach puree, rosemary, and Sprite, is a spin on a peach bellini that will transport taste buds to a charming villa in Venice upon the first sip." - Emmy Kasten