"There are two ways to get in: walk through Ravenna’s Third Place Books to Cafe Arta and head downstairs, or find the large wooden door in an alcove off of 20th Avenue and 65th Street. Either way, entering yhe Pub feels like unearthing a well-kept secret. This basement bar is a cozy, hobbit-like den lined with rough-hewn wood from an old tree. A diverse 18-draft selection and assortment of cans readily suit every beer preference, while a small but well-curated wine and cider lineup fulfill other tastes. While as homey as the atmosphere, the Mediterranean-inspired menu elevates pub food expectations with a falafel burger, avgolemono soup, and arguably the tastiest souvlaki sandwiches in the city. =" - Eater Staff
Brianna Gunter
