"Rafael Nasr, the chef and founder of the fast-casual Lebanese restaurant Craft Pita, takes special pride in the store’s Lebanese extra-virgin olive oil. Sourced from the mountains of El Koura in Lebanon and also cold-pressed and bottled in the country, the olive oil has been within Nasr’s family for three generations and offers a fresh, lightly peppery taste. Gift-seekers can also invest in Craft Pita’s seasonings and spices, which include a za’atar blend, falafel and shawarma seasonings, and dressings like a sweet and tangy pomegranate vinaigrette." - Brittany Britto Garley
