"Before small-plate dining became seemingly the only way anyone eats, ever, À Côté was one of the first restaurants to bring the concept to the Bay Area back in 2001. Its safe to say their bet on tapas-style was a good one, and while the idea may not be as unique in 2018, this cozy neighborhood gem continues to impress diners with its seasonal Mediterranean menu that’s served family-style." - Clara Hogan, Eater Staff