"This adorable little Korean dessert cafe in Hillcrest serves dalgona, a smoky caramel toffee sponge candy that comes in small squares, which is added to coffee drinks to sweeten the taste. Made with sugar and bicarbonate of soda and made super famous by “Squid Game”, it’s a popular street snack in Korea. Gelabong also makes its own mochi donuts, taiyaki, and gelato." - Helen I. Hwang, Candice Woo
Helen I. Hwang
