Kinchana

Hot San Diego Restaurant Openings You May Have Missed, September 2025 | Eater San Diego

"What started as a food truck parked at a local brewery is now a counter-service restaurant in the College Area, where fusion burgers channel Cali-Asian-Mexican flavors with housemade sauces; vegans get "pulled pork" jackfruit hoagies, while sides range from crinkle-cut fries with Japanese curry to Mexican poutine and elote mac salad; try the kogarashi burger with crispy spam chips, sesame slaw, daikon, and jalapeño, then browse the in-house shop for skate decks, denim, and vinyl or grab a joystick to play old-school video games on vintage televisions with rotating titles from a neighborhood store." - Helen I. Hwang