8 Menus To Try During Fort Lauderdale Restaurant Month | Eater Miami

"For Crave GFL guests will be treated to a rotating menu which will include dishes like Sunfresh Farm salad: greens, soft egg, smoked baby tomatoes, radish, crispy shallot, and herb dressing, Ahi tuna poke with macadamia nuts, seared yellowfin tuna with spicy green papaya slaw, grilled black grouper with a dash broth, and coriander roasted swordfish with sweet potato and bacon hash. Non-fish lovers will enjoy the peach-bourbon glazed smoked chicken leg or grilled skirt steak with roasted potato and charred corn succotash. Desserts include a choice of Homestead mango cake and dark chocolate budding cake served with olive oil ice cream." - Alona Martinez