Zauo in Chelsea Jumps Into NYC’s Omakase Scene This Weekend - Eater NY
"Japanese fishing restaurant Zauo will add a sushi bar to its large Chelsea space on June 1. The eight-seat counter will be located on the third floor of the restaurant, within a quiet setting that’ll drown out the celebratory drum-beating going on downstairs. Sushi Zauo will be helmed by chef Kazuyoshi Shimomura, who has been with the company since 2005. The omakase meal will offer 20 courses, including 15 pieces of nigiri and 5 small plates at $150 per person, gratuity included. Sushi Zauo will be open from Tuesday to Sunday with two seatings per night, at 6 p.m. and 8:30 p.m. Reservations can be made here." - Carla Vianna
