"Johnny’s All American backfilled the space beloved Filipino restaurant Bad Saint left behind. Owner and Ohioan Branden Givand bills the year-old bar as a “fancy” dive with margaritas, Sazeracs, burgers, beer-and-shot combos, DC Brau’s Old Time Lager, and Miller High Life. The laid-back setup also wakes up earlier than most (9:45 a.m. daily) to serve coffee, egg sandwiches, and doughnuts." - Tierney Plumb, Eater Staff
