
4
"Just a corner and some steps away from the Kimmel Cultural Campus, this surf and turf restaurant has a notable $60 3-course prix-fixe menu that’s ideal for those trying to grab a bite before a show. Available Monday through Friday from 4 pm to 6 pm, diners have the option to choose from several appetizer, main course, and dessert options such as their lobster bisque (made with butter-poached lobster), branzino (served with artichoke, broccolini, celery root purée, and lemon caper jus), 8 ounce filet mignon, five layer chocolate cake, chocolate torte, and more." - George Banks-Weston
Sophisticated steakhouse with classic seafood, bubbly cocktails, and modern decor