This Is What You’ll Be Eating at Disney’s Star Wars Restaurants | Eater
"The main sit-down eatery emphasizes creative, allergy-conscious preparations and global flavors: chef Strono “Cookie” Tuggs subbed glutinous pasta for arrowroot noodles in the yobshrimp noodle salad, pairs non-dairy olive-oil mashed potatoes with fried Endorian tip-yip, and offers a Felucian Garden Spread of kefta-spiced meatballs made from Impossible meat served atop herbed hummus with pita and a cucumber-and-tomato relish. Entrees often come on hearty, health-minded bases (romaine, kale, quinoa, orange cauliflower, sweet potato) dressed with a coconut-curry–style ranch, reflecting a deliberate move toward more diverse and accommodating park dining." - Carlye Wisel
