San Francisco’s 14 Best Tourist Traps | Eater SF
"For new-school artisan sourdough that’s dramatically dark and craggy, please see Tartine Bakery or any of these excellent San Francisco specimens. But for an old-school heavyweight, Boudin is an original. They claim their mother starter dates back to the Gold Rush, and they’re still making dense, tangy, tourist-friendly sourdough, which, admittedly, does make the best bread bowl for serving creamy clam chowder." - Dianne de Guzman
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