The 38 Best Texas Restaurants, Mapped | Eater
"WHAT: A taco chain to rule them all, rooted in regional tradition. WHY: Texas is an endless font of mega-successful Tex-Mex fast food, from statewide standard Taco Cabana to hipster hegemon Torchy’s, but a regional chain slinging freshly cooked tortillas and menudo, with a fresh salsa bar at every location? That’s next level. Founded in 1987 by Juan Francisco Ochoa, Taco Palenque’s 20-plus locations serve a quality, affordable version of the state’s border cuisine — including its iconic pirata taco, made with beans, cheese, and fajita meat, that’s beloved in Laredo and beyond. —Meghan McCarron" - Bill Addison
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