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"A special Rosh Hashanah dinner lands at the restaurant on Tuesday, September 23, featuring recipes from cookbook author Amelia Saltsman. For $95, the prix fixe menu includes duck liver crostini with date molasses, a selection of “good luck” fruits, and an arugula salad with dates, dried apricots, and nectarines, plus a main course choice between roasted honeynut squash with cashews and bitter greens or horseradish gremolata-topped beef brisket over carrot–sweet potato tzimmes. Salted almond and chocolate meringues close the meal, with reservations available via OpenTable." - Eater Staff