"This Caribbean restaurant on Moreland Avenue has plenty of vegan dishes on the menu that pack a ton of flavor. Jackfruit is king here. The vegan jackfruit bowl for $15 is a must-order (or get a larger plate for $18) — it comes served on yellow rice, with a side of sweet plantains and black beans, topped with the restaurant’s famous guava barbecue sauce and pico de gallo. Also, try the jackfruit empanadas with tomatillo sauce." - Beth McKibben
