"Chef Ann Kim’s south Minneapolis restaurant churns out delicately charred pies day and night from a gleaming copper oven. The Korean BBQ, topped with tender beef short ribs, arugula, sesame and a bright soy chili vinaigrette, is a fan favorite — or try the My Sha-Roni, topped with pepperoni and aromatic fennel sausage." - Alex Lodner, Eater Staff