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"At Le Perrada de Chalo, furnished with rough-hewn tables flanked by tree-stump seats, the hot dogs had international themes; the Iraqui ($4.99) proved irresistible, garnished with pineapple, cheese, several colorful sauces, boiled eggs, and crushed potato chips, and as the toppings struggled to assert themselves pineapple always won." - Robert Sietsema