Southern California’s the Hat Finally Opens in Las Vegas and More Openings | Eater Vegas
"A new location is opening at Boulder Station this summer, replacing the now-closed Guadalajara restaurant; led by a chef who earned national attention on Diners, Drive-Ins and Dives, the concept is known for dishes like birria quesatacos, shrimp ceviche, and Mexico City–style enchiladas suizas and expands the chef's existing stable of stations and fast-casual spots." - Janna Karel
