"The well-established Vietnamese restaurant has a vast menu of hundreds of dishes but one of its signatures is its chicken wings, often ordered in party platter-sized portions, which come fried with garlic and butter or in a sweet and savory fish sauce glaze. They require extra time — so make sure to order them first. Expect a homey, diner-style interior with just as many bowls of steaming pho flying out of the kitchen as wings." - Eater Staff