The 17 Best Sinaloan Restaurants in Los Angeles | Eater LA
"Cool off with refreshing juices, sapados, and fruit cocktails inside a colorful, verdant little juice and sandwich bar in this Paramount mini shopping plaza. Sip on icy, tropical papaya shakes with a pork leg torta, and a tostielote, which is a savory snack of grilled corn, cream, melted cheese, and lime in a split open Tostitos bag topped with grated dry cheese. Try the mother of all fruit salads, the sandia tropical, which is a halved watermelon rind filled with cubed watermelon, lime-dressed mixed fruit, and chamoy garnished with a banderilla (tamarind candy straw)." - Bill Esparza
