Fast-Casual Spinoff of Anita’s Kitchen Aims for June Debut in Detroit | Eater Detroit

"Founded nearly 38 years ago by Pierre and Anita Farah at the Tally Hall food court in Farmington Hills, Anita’s Kitchen began as a quick-service Lebanese spot before later expanding into full-service locations (including Troy and a Ferndale location that opened in 2008); the Farmington Hills and Troy locations have since closed. The restaurant is known for carryout-friendly items such as chicken shawarma, fattoush, and tabbouleh (offered gluten-free with quinoa), many recipes are naturally vegetarian, vegan, and gluten-free, and carryout remains a major part of daily sales at the Ferndale location." - Brenna Houck