Haii Keii

3 Houston Restaurants to Try This Weekend: May 30 | Eater Houston

"A dramatic, movie-set–like Japanese spot with dark, moody interiors lit by neon signs, sultry two-person booths roped off in red, an overhanging upside-down bonsai above the bar, and an LED display of shadowy figures that heighten the cinematic vibe. Cocktails and food are designed to match the atmosphere, from purple-hued ube espresso martinis to soft-shell crab fried rice and a focused sushi program. Standout bites include a delicate vegetarian nigiri made with thin slivers of eggplant and bell pepper and the decadent Murimake roll—stuffed with king crab and topped with A5 wagyu and kaluga caviar, finished with a touch of gold leaf and served alongside a crackling crab-butter candle that melts into a pool for dipping." - Brittany Britto Garley