Rich Table

Global Gourmet is a sustainable caterer that specializes in crafting innovative menus and stunning designs for memorable events, consistently impressing with exceptional service and culinary delights.

A vibrant little gem on Market Street, Flying Falafel serves up freshly made falafel and Mediterranean delights, perfect for a quick, tasty takeout.

Dianda's Bakery is a cherished Mission fixture since 1962, serving up a delightful array of Italian pastries, cookies, and celebratory cakes in a classic setting.

Reem’s is your go-to for sunny vibes and aromatic Arab specialties, serving up fresh mana’eesh and baked goods in a cozy Mission spot.

The Barrel Room is a hidden gem in the Financial District, where cozy rustics meet an expansive selection of wines paired with global bites.

Harborview Restaurant & Bar is a chic Cantonese hotspot in the Embarcadero that pairs delectable dim sum and mouthwatering roasted duck with stunning views of the Bay and Ferry Building.

Fiorella’s Inner Sunset spot serves up wood-fired pizzas, fresh pasta, Italian cocktails, and cozy rooftop vibes perfect for any occasion.

Zero Foodprint champions a sustainable food economy, funding local farms that sequester carbon and enhance biodiversity through community support.

At Golden Boy Pizza, a North Beach classic since 1978, you can snag iconic focaccia-style slices decked out with classic toppings, all served from a bustling takeout window.

At this bustling Haight-Ashbury diner, indulge in hearty omelets, corned beef hash, and endless coffee amidst a casual, art-filled vibe.