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"This tiny, Palestinian market on Martin Luther King serves Southwestern Asian and Northern African pantry staples like dried figs, baking dates, sumac, and olive oil. Owner Ramzy Farouki’s mother makes stuffed grape leaves and pastries for the cold case, while Oregon-raised meats hang out in the refrigerators and freezers. If you’re lucky, paper bags of falafel will be sitting at the cash register, ideal for snacking on the way home." - Janey Wong