Freak Scene Parsons Green

Being ‘Totally Rammed’ in Today’s Climate Is a ‘Hell of an Achievement,’ Says Giles Coren | Eater London

"A loud, maximalist fusion pop-up turned Soho outpost that pairs rock‑and‑roll theatricality with confident, flavour-packed cooking. Standout dishes include chilli crab and avocado wonton ‘bombs’ (fresh, crisp and balanced between slow-building heat and citrus), a Loch Duart salmon sashimi ‘pizza’ with truffle ponzu, wasabi tobiko and jalapeño that delivers complementary textures, and a honey‑hoisin pork belly lettuce wrap with mussels and pineapple sambal deemed the best of the lot. The atmosphere — Pixies-heavy soundtrack, cheekily named cocktails and a boss who courts the spotlight — may verge on rockstar chef territory, but most diners leave messy and very happy." - George Reynolds