"What was once an internationally lauded patisserie is now East Burnside’s 24-hour dessert destination: a set of vending machines stocked with entremets, citrus tarts, macarons, and more. One of the machine’s highlights has to be the Amélie, an orange-vanilla crème brûlée with glazed chocolate mousse, caramelized hazelnuts, praline crisp, and Cointreau génoise. The vending machines are also contactless, which means fewer people to interact with in the deep, dark night." - Thom Hilton, Eater Staff
