Best Dishes Eater Editors Ate This Week | Eater LA
"Since new ownership expanded beyond beef bone soup, I found the bibim myeon especially compelling—the pleasantly chewy acorn noodles balance a well-considered mix of spicy, savory, and salty flavors, and the usually unassuming plating here is intricate and beautiful, adding to the enjoyment (note: the restaurant is closed Mondays and Tuesdays)." - Eater Staff
