The 10 Best New Restaurants in Madison, Wisconsin | Eater
"With one partner holding a degree from the distilling program at Heriot-Watt University in Scotland, and the other formerly the production manager at Few Spirits in Evanston, Illinois, State Line Distillery has a fine resume indeed. It’s created a tasting room with rich wood tones and an industrial feel that suits the still-very-industrial neighborhood. The cocktails feature culinary technique and custom ice, with visiting food carts to take the edge off." - Kyle Nabilcy
Eater - Lists + Maps
