Where to Eat the Best Desserts in New Orleans | Eater New Orleans
"Piccola Gelateria is more than excellent gelato, sorbet, and dairy-free vegan sorbet. This sweet, family-run Magazine Street shop also serves stellar sweet and savory crepes, piadina (Italian flatbread), gelato cakes, affogato, and coffee. For the gelato, there’s traditional flavors and others: sea salt caramel, tiramisu, licorice, blueberry, rose petal, king cake, biscotti, and stracciatella. Open until 9 p.m. every night." - Adriana Lopez
