14 Last-Minute Food and Drink Ideas for Father’s Day in D.C. | Eater DC
"Dad can feast on backyard barbecue without doing the leg work thanks to Juniper. Perched inside The Fairmont, executive chef Jordi Gallardo assumes the grilling responsibilities and his menu includes whole roasted pig, jumbo shrimp with honey chili lime marinade, smoked sausage and a Father’s Day burger from 11 a.m. to 2 p.m.. All guests can order from the regular menu, too." - Vinciane Ngomsi
