
5
"A day-to-night concept 67 stories up near Top of the Rock with 360-degree views, open daily from 8 a.m. to midnight. The team includes chef Ryan Farrar (alum of Claro and Ivan Ramen), front-of-house owner Dave Peterson, and Brooke Burt. The menu ranges from bagels, sandwiches, cheeses, and charcuterie to breakfasts, sweets like soft serve, coffee, cocktails, wine, and beer." - Emma Orlow