"Café Bloom in Pointe-St-Charles leans local and low-key. For brunch, that means a tartine topped with an herby omelet and garlicky oyster mushrooms from Full Pin or a platter with merguez, eggs, rapini, labneh, and sourdough from top-notch Little Burgundy bakery Miette. Its Belgian waffles are also known to be on-point." - Valerie Silva