The Best Restaurants and Bars on Portland, Oregon’s Alberta Street | Eater Portland

"Pasture harkens back to the golden age of Portland’s hyper-local food movement in a way that feels wholly original and new. Chef Kei Ohdera and butcher HJ Schaible source meats and produce from ranchers and farmers based in Oregon, specifically those with a focus on regenerative agriculture. Lunches consist of cold and hot sandwiches with rotating house meats, like tender pastrami, housemade mortadella, or smoked ham — try the Reuben on marbled rye. Finish with a lard-enriched chocolate chip cookie dotted with whole Oregon hazelnuts, and maybe take home a jar of the shop’s own hazelnut chile oil." - Katherine Chew Hamilton