"A few blocks down from the hectic heartbeat of the Ave, Cold Plate curls ribbons of ice cream into rolled sundaes topped with everything from biscoff cookies and fruity pebbles to boba, lychee jelly, and salted cheese foam. Its “floateas” are a holy union between between soft serve and bubble tea, and the shop presses its own puffles, which are a puffy, chewier, and eminently Instagrammable spin on the basic waffle cone. For devotees of sweet-salty flavor combos, a puffle laced with Korean seaweed and pork floss (basically meat cotton candy) beckons." - Eater Staff, Sophie Grossman
