"Oak & Rowan states an intention to “celebrate all things land and sea,” which leaves a lot of room for interpretation. A few highlights on the wide-ranging menu: the clam chowder (one of the best in town) and any pastas and desserts that are available. The weekday lunch menu includes options such as the aforementioned chowder, lobster tartine, shrimp tacos, and more. [Full service]" - Terrence Doyle