Best Seafood in San Diego | Eater San Diego
"Fish Guts’ owner Pablo Becker visits the fish market every morning to get the freshest rockfish, opah, or whatever else fishers have brought in. At the restaurant, he prepares what may be San Diego’s best fish tacos, fried in a flavorful batter and served on made-to-order tortillas. The local white fish used for the Baja tacos, usually rockfish or sheepshead, is portioned out before being battered with a mix of flour, Modelo, bread crumbs, and French mustard inspired by a trip to Ensenada, Mexico. While fish tacos are the main star, try the smoked fish dip and pair it with a smoky mango margarita or a classic michelada." - Helen I. Hwang
Fish Guts
