"From the Michelin Bib Gourmand awarded duo of Hiromichi Igarashi and Tadanori Akasako, Hillcrest’s HiroNori is a centrally located vegan-friendly sleeper in San Diego. A frothy sesame miso broth fills the deep bowl of their signature noodles draped in charred broccolini stems, tofu, corn, bean sprouts, and a tantan style mound of soy meat. On the side, a jar of pulpy chili paste should not be overlooked." - Kelly Bone